人参鸡汤 (Ren Shen Ji Tang)
Ginseng Chicken Soup is traditionally used for improving the body's energy. This soup is commonly made with Silkie chicken but can also be made with any type of meat of your choosing.
Compared to regular chicken, silkie chicken are higher in minerals, vitamins, and antioxidants. The benefits of silkie chicken include increasing female fertility, nourishing the mother and developing baby during pregnancy, and restoring vitality during postpartum. In addition, this soup can be used generally for increasing energy due to the healing properties of each ingredients.
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